![]() ![]() ![]() We don’t operate our restaurants based on lessons learned in some fancy cooking school or business book. What began with a relatively simple concept – a casual Italian restaurant that featured a wood-burning pizza oven, big bowls of pasta, and an open kitchen – would become the heart of Houston’s dining scene.īut for all the changes Carrabba’s has undergone over the years, some things have remained constant: Our commitment to fantastic food, the warm, inviting, comfortable, family-oriented feeling of our restaurants, mature servers who understand the value of impressing and appreciating our guests, and a staff that has fun and knows our customers by name. Eventually, the original Carrabba’s outgrew its 3,000 square feet and moved to a newer, larger space. ![]() C, Johnny’s dad), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak and a glass of the best wine came in at a whopping $2.25.Īfter the initial success of the restaurant – “lightning in a bottle,” Johnny has called it – a second location opened at Voss Road and Woodway Drive. 26, 1986, with $500 in the cash register (a loan from Mr. Family owned and operated, The Original Carrabba’s on Kirby Drive opened on Dec. OSSO BUCO Two-inch-thick veal shanks braised until tender with aromatics, red wine, tomatoes, and herbs, served over a bed of creamy risotto Milanese 51.89įor over 30 years, Carrabba’s has been Houston’s true neighborhood restaurant.TOMAHAWK CHOP FOR TWO A succulent 30-ounce Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood, served with Carrabba’s hand-cut fries.See server for today’s fresh fish selection. FRESH FISH Paired with a jumbo lump crabmeat vinaigrette with fresh tomatoes, served with Sicilian style green beans.OSSO BUCCO Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese.PASTA E FAGIOLI A traditional Tuscan style white bean soup flavored with pancetta in a rich chicken stock served with Quadrucci.SHRIMP OSIEL Golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crabmeat, served with garlic 28.49. ![]()
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